Current Menu

Basque Topa!
Pintxos:  Txanchurro Crab, Shrimp with Chimichurri, Lamb Meatballs, Sausage with P’tit Basque Cheese
Gazpacho with Feta, Salad with Sherry Vinaigrette, Chicken Basquaise with Potatoes Piperade
Gateau Basque for dessert

















Farmers Market Menu   Thursdays from 3pm-7pm  
Quiche 4” $5 7”$15     All Alliums (Onions, Leeks, Garlic, Scallions&Chives), Broccoli Cheddar, Sausage Pepper
Scones $3 each        Lemon Apricot, Chocolate Ginger, Strawberry Rhubarb
Fruit-filled Hand Pies $3 each     Rhubarb or Black&Blue Berry
Fresh Sourdough Bagels $2 each or 6 for $10    Everything, Cheddar Chive, Cheddar Jalapeno, Asiago, Sesame,
Onion, Cherry Almond, Blueberry, Cinnamon Spice, Multigrain or Plain
Muffins: Banana Chocolate Chip, Raspberry or Wheat Free White Chocolate Cherry       $2 each
Brownies                $3 each
Cardamom or Chocolate Buns $3 each
Sourdough Multigrain $8
Focaccia Tomato Rosemary or All Alliums $6
Sourdough White $8       Seeded, Roasted Garlic, Cheese or Just Bread
Baguette $5
Ciabatta $8
Specialty Loaf $10  (Apple Walnut Whole Grain, Pumpernickel)
Babka Cinnamon Raisin or Chocolate Hazelnut $10 large or $5 small















“Pho Anyone?” Vietnamese Cuisine:
Baby Banh Mi, Summer Rolls, Dumplings
Lemongrass infused Salad
Pho with long simmered beef broth and many add-ins such as Tri-Tip, Shrimp,Herbs&Vegetables
Dragon & Fresh Pineapple with Coconut Ice Cream

Taste of Tuscany Menu:
Beautiful Appetizers, Robalitta Soup, Panzanella Salad, Housemade Bread and Kobocha Squash Ravioli, Wine Braised Pork Shoulder with Polenta and Chocolate Budino

Scandinavian Hygge Menu:
Gravlax Cured Salmon, Gjetost Cheese & Lefse, Small Fried Fishes, Finnish Pasties
Savory Mushroom Soup, Housemade Bread, Fall Vegetables, Montana Reindeer with dumplings
and Lingonberry Mousse

“Essence of Greece”
Mezze:  Spanikopita Tarts, Chicken Kababs with Tzatziki, Dolmades
First Course:  Avgolemano Soup, Tomato Herb Salad
Main Course:  Lamb Kleftiko with Briam Roasted Vegetables and Pita
Dessert:  Baklava with Housemade Ice Cream
“Taste of Madrid”
Tapas to Amaze You including Jamon de Serrano, Boquerones, Spanish Tortilla, Squid and More
Gazpacho, Fresh Mixed Greens
Seafood Paella and Caramel Flan
“Havana in Montana”
Virgin Mojito’s, Mojo Cameron, Crispy Tostones and Mini Cubanos
Sopa de Mariscos, Mango Salad
Mojo Pork Roast, Pollo de Fricase, Roast Carrot
Guava Pastelitos, Citrus Maria Ice Cream and Cafecito
“Take Me Back to Thailand”
Son in Law Eggs, Pork Satay, Crispy Dumplings with dipping sauces
Tom Yum Soup, Som Tam Salad
Pork Noodles (Pad Kee Mao), Beef Green Curry
Coconut Ice Cream with Jackfruit
“Bollywood Night” Indian Cuisine
Samosas with cilantro mint chutney
Smoked Eggplant with Garlic Naan, Tamarind Chicken Wings
Dal with bloomed spices
Saag Paneer,
Lamb Makhani, Scented Basmati Rice
Cardamom Rice Pudding
  “Taste of Montana”
Mushroom Bruschetta with Brie
Bison Cherry Sausage with Onion Jam
Mini Indian Tacos with Venison Sausage
Lentil Soup
Fresh Greens with Cherry Balsamic Vinaigrette
Wine Braised Elk and Vegetables
Montana Beef Rouladen with chokecherry glaze
Berry Apple Pie with fresh whipped cream

     “Exploring Szechuan”
Scallion Pancake, Wontons, Orange Potstickers
Hot and Sour Soup, Pickled Fresh Vegetables
Dan Dan Noodles, Szechuan Shrimp and Green Beans
Dessert Spring Rolls and Ice Cream

“A Taste of Aloha”
Starters:  Coconut Shrimp, Spam Musubi, Manapua Buns
Soup:  Saimen in a rich broth with vegetables
Salad:  Fresh Greens & Microgreens with Macadamias
Entree:  Pipikaula Short Rib, Kalua Pork and Authentic Hawaiian Poke
Dessert:  Coconut Haupia and Pineapple Cake

Delizioso Italiano
Antipasti:  Crab Arancini, Pesto Crisps with Onion Jam, Fresh Bruschetta
Zuppa:  Italian Wedding Soup with Chard and Orzo
Ensalata:  Mixed Greens with fried capers, pinenuts and housemade Balsamic Vinaigrette
Primo:  Spinach Gnudi in Sage Brown Butter, Cacio e Peppe with Spring Vegetables and Garlic Chicken with Escarole
Dolce:   Sweet Cherry Panna Cotta

“Take Me to Thailand”
Thai Hot Pot of meats and vegetables cooked at the table
Soup of Shrimp and Vegetables (Tom Yum Goong)
Fresh Papaya Salad (Som Tam)
Green Curry Chicken (Gaeng Keow Waan)
Pork Lettuce Wraps (Isaan Larb Moo)
Mango and Coconut Sticky Rice (Kao Niew Mamuang)

Beef Rouladen, German Sausages with assorted mustards and beer cheese sauce, Homemade Pierogies, Salad, Borscht, Schweineschnitzel, Spaetzle and much, much more!

Begin with…Alligator Fritters, Cold Boiled Shrimp and Cornbread Bites
Continue with…Seafood Gumbo, Mixed Greens with Fried Green Tomato
The Main Event…Crawfish Etouffee, Rich Red Beans and Andouille Sausage with Rice & Collard Greens
Finish with…Pecan Pie or Lemon Blueberry Bread Pudding with Freshly Whipped Cream

Spanakopita, Herbed Feta, Homemade Hummus, Dolmades, Saganaki (Flaming Cheese)
Lemon Orzo Soup, Greek inspired Salad, Lamb and Pork Souvlaki with Roasted Vegetables
Handmade Pistachio Baklava

5 Courses:  Escargot, Rillettes, Fromage, Salade, Soupe, Beouf Bourguignon and Crepes Suzette


Dim Sum, Sizzling Rice Soup, Chicken with Black Bean Sauce, Cantonese Shrimp, and Almond Fortune Cookie Sundae with Daifuku


Antipasto, Italian Sausage Zupa, Mixed Greens with shaved parmigiano, Chicken with Fresh Pasta, Handmade Roasted Mushroom Ravioli, and Tiramisu


Tapas Selection, Warm Gazpacho, Green Salad, Paella with Shellfish & Chorizo and Caramel Flan