Current Menu

       “Taste of Montana”
Mushroom Bruschetta with Brie
Bison Cherry Sausage with Onion Jam
Mini Indian Tacos with Venison Sausage
Lentil Soup
Fresh Greens with Cherry Balsamic Vinaigrette
Wine Braised Elk and Vegetables
Montana Beef Rouladen with chokecherry glaze
Berry Apple Pie with fresh whipped cream



     “Exploring Szechuan”

Scallion Pancake, Wontons, Orange Potstickers
Hot and Sour Soup, Pickled Fresh Vegetables
Dan Dan Noodles, Szechuan Shrimp and Green Beans
Dessert Spring Rolls and Ice Cream

Please let us know well in advance if you have any food allergies to seafood, wheat, nuts or anything else.
Mandy is happy to accommodate your needs but needs time to prepare and avoid cross contamination.  

“A Taste of Aloha”
Starters:  Coconut Shrimp, Spam Musubi, Manapua Buns
Soup:  Saimen in a rich broth with vegetables
Salad:  Fresh Greens & Microgreens with Macadamias
Entree:  Pipikaula Short Rib, Kalua Pork and Authentic Hawaiian Poke
Dessert:  Coconut Haupia and Pineapple Cake

Delizioso Italiano
Antipasti:  Crab Arancini, Pesto Crisps with Onion Jam, Fresh Bruschetta
Zuppa:  Italian Wedding Soup with Chard and Orzo
Ensalata:  Mixed Greens with fried capers, pinenuts and housemade Balsamic Vinaigrette
Primo:  Spinach Gnudi in Sage Brown Butter, Cacio e Peppe with Spring Vegetables and Garlic Chicken with Escarole
Dolce:   Sweet Cherry Panna Cotta

“Take Me to Thailand”
Thai Hot Pot of meats and vegetables cooked at the table
Soup of Shrimp and Vegetables (Tom Yum Goong)
Fresh Papaya Salad (Som Tam)
Green Curry Chicken (Gaeng Keow Waan)
Pork Lettuce Wraps (Isaan Larb Moo)
Mango and Coconut Sticky Rice (Kao Niew Mamuang)

Beef Rouladen, German Sausages with assorted mustards and beer cheese sauce, Homemade Pierogies, Salad, Borscht, Schweineschnitzel, Spaetzle and much, much more!

Begin with…Alligator Fritters, Cold Boiled Shrimp and Cornbread Bites
Continue with…Seafood Gumbo, Mixed Greens with Fried Green Tomato
The Main Event…Crawfish Etouffee, Rich Red Beans and Andouille Sausage with Rice & Collard Greens
Finish with…Pecan Pie or Lemon Blueberry Bread Pudding with Freshly Whipped Cream

Spanakopita, Herbed Feta, Homemade Hummus, Dolmades, Saganaki (Flaming Cheese)
Lemon Orzo Soup, Greek inspired Salad, Lamb and Pork Souvlaki with Roasted Vegetables
Handmade Pistachio Baklava

5 Courses:  Escargot, Rillettes, Fromage, Salade, Soupe, Beouf Bourguignon and Crepes Suzette


Dim Sum, Sizzling Rice Soup, Chicken with Black Bean Sauce, Cantonese Shrimp, and Almond Fortune Cookie Sundae with Daifuku


Antipasto, Italian Sausage Zupa, Mixed Greens with shaved parmigiano, Chicken with Fresh Pasta, Handmade Roasted Mushroom Ravioli, and Tiramisu


Tapas Selection, Warm Gazpacho, Green Salad, Paella with Shellfish & Chorizo and Caramel Flan