Antipasti: Crab Arancini, Pesto Crisps with Onion Jam, Fresh Bruschetta
Zuppa: Italian Wedding Soup with Chard and Orzo
Ensalata: Mixed Greens with fried capers, pinenuts and housemade Balsamic Vinaigrette
Primo: Spinach Gnudi in Sage Brown Butter, Cacio e Peppe with Spring Vegetables and Garlic Chicken with Escarole
Dolce: Sweet Cherry Panna Cotta