Antipasti: Crab Arancini, Pesto Crisps with Onion Jam, Fresh Bruschetta
Zuppa: Italian Wedding Soup with Chard and Orzo
Ensalata: Mixed Greens with fried capers, pinenuts and housemade Balsamic Vinaigrette
Primo: Spinach Gnudi in Sage Brown Butter, Cacio e Peppe with Spring Vegetables and Garlic Chicken with Escarole
Dolce: Sweet Cherry Panna Cotta
Menu
“A Taste of Aloha”
Starters: Coconut Shrimp, Spam Musubi, Manapua Buns
Soup: Saimen in a rich broth with vegetables
Salad: Fresh Greens & Microgreens with Macadamias
Entree: Pipikaula Short Rib, Kalua Pork and Authentic Hawaiian Poke
Dessert: Coconut Haupia and Pineapple Cake
Exploring Szechuan
Scallion Pancake, Wontons, Orange Potstickers
Hot and Sour Soup, Pickled Fresh Vegetables
Dan Dan Noodles, Szechuan Shrimp and Green Beans
Dessert Spring Rolls and Ice Cream