Description
Sunday, April 25, 2:00pm-5:00pm
Learn to plan ahead and take the lessen the stress of meal planning. This is the second in a series of Make Ahead Classes where you will take home up 4 or 5 dinners for the week or the freezer! (Note: A snack will be served but you will take home your dinner instead of eating it at the Gracious Table for this class.)
Masks are required coming in and out of the dining room and in the kitchen. Masks may be off at the table while eating or drinking. Thank you for your cooperation in keeping everyone safe.
