Enjoy an authentic French le Fete on April 10 beginning at 6:30pm, Dine In or Take Home by 6:00pm. Friend groups at tables only.
Your 5 courses will include l’Escargot, Leek Galette, Onion Jam Crostini
French Onion Soup, Fresh Greens Salad,
Coq au Vin with Hericot Vert or Asparagus
and end with Creme Brulee & Tart Tatin
Special dietary restrictions and requests will be accommodated whenever possible.