Sunday, March 21, 2:00pm-5:00pm
Learn to make dinner ahead for your family and your freezer so you have meals when you need them during the week! Take home 5 meals for the week and skills to do much more. Containers provided for $15 additional or bring your own.
Masks are required coming in and out of the dining room and in the kitchen. Masks may be off at the table while eating or drinking. Thank you for your cooperation in keeping everyone safe. (note: photo taken from early 2020)