Spanakopita, Herbed Feta, Homemade Hummus, Dolmades, Saganaki (Flaming Cheese)
Lemon Orzo Soup, Greek inspired Salad, Lamb and Pork Souvlaki with Roasted Vegetables
Handmade Pistachio Baklava
Greek Cuisine
“Essence of Greece”
Mezze: Spanikopita Tarts, Chicken Kababs with Tzatziki, Dolmades
First Course: Avgolemano Soup, Tomato Herb Salad
Main Course: Lamb Kleftiko with Briam Roasted Vegetables and Pita
Dessert: Baklava with Housemade Ice Cream