Tapas Selection, Warm Gazpacho, Green Salad, Paella with Shellfish & Chorizo and Caramel Flan
Menu
SPIRIT OF ITALY
Antipasto, Italian Sausage Zupa, Mixed Greens with shaved parmigiano, Chicken with Fresh Pasta, Handmade Roasted Mushroom Ravioli, and Tiramisu
HOMEMADE CHINESE TAKEOUT
Dim Sum, Sizzling Rice Soup, Chicken with Black Bean Sauce, Cantonese Shrimp, and Almond Fortune Cookie Sundae with Daifuku
FRANCAIS DELICIEUX
5 Courses: Escargot, Rillettes, Fromage, Salade, Soupe, Beouf Bourguignon and Crepes Suzette
“MY BIG FAT GREEK DINNER”
Spanakopita, Herbed Feta, Homemade Hummus, Dolmades, Saganaki (Flaming Cheese)
Lemon Orzo Soup, Greek inspired Salad, Lamb and Pork Souvlaki with Roasted Vegetables
Handmade Pistachio Baklava
“DOWN ON THE BAYOU”
Begin with…Alligator Fritters, Cold Boiled Shrimp and Cornbread Bites
Continue with…Seafood Gumbo, Mixed Greens with Fried Green Tomato
The Main Event…Crawfish Etouffee, Rich Red Beans and Andouille Sausage with Rice & Collard Greens
Finish with…Pecan Pie or Lemon Blueberry Bread Pudding with Freshly Whipped Cream
OKTOBERFEST!
Beef Rouladen, German Sausages with assorted mustards and beer cheese sauce, Homemade Pierogies, Salad, Borscht, Schweineschnitzel, Spaetzle and much, much more!
“Take Me to Thailand”
Thai Hot Pot of meats and vegetables cooked at the table
Soup of Shrimp and Vegetables (Tom Yum Goong)
Fresh Papaya Salad (Som Tam)
Green Curry Chicken (Gaeng Keow Waan)
Pork Lettuce Wraps (Isaan Larb Moo)
Mango and Coconut Sticky Rice (Kao Niew Mamuang)